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	<title>eat.shop &#187; thomas keller</title>
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		<title>a deep fried birthday</title>
		<link>http://eatshopguides.com/2010/02/a-deep-fried-birthday/</link>
		<comments>http://eatshopguides.com/2010/02/a-deep-fried-birthday/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 19:09:53 +0000</pubDate>
		<dc:creator>anna</dc:creator>
				<category><![CDATA[eating off the clock]]></category>
		<category><![CDATA[forays in the kitchen]]></category>
		<category><![CDATA[birthdays]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[thomas keller]]></category>

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		<description><![CDATA[Six 16 0z bottles of oil later, these russet French fries and this buttermilk fried chicken (thanks to Thomas Keller&#8217;s Ad Hoc at Home cookbook) were served up to me by my husband for my birthday dinner. So insanely delicious, so ridiculously indulgent, this seemed more like a Last Meal than a Birthday Meal.]]></description>
			<content:encoded><![CDATA[<p>Six 16 0z bottles of oil later, these russet French fries and this buttermilk fried chicken (thanks to Thomas Keller&#8217;s <em>Ad Hoc at Home</em> cookbook) were served up to me by my husband for my birthday dinner. So insanely delicious, so ridiculously indulgent, this seemed more like a Last Meal than a Birthday Meal.</p>
<p><a href="http://eatshopguides.com/wp-content/uploads/2010/02/friedchicken_horizantal.jpg"><img class="alignnone size-full wp-image-831" title="friedchicken_horizantal" src="http://eatshopguides.com/wp-content/uploads/2010/02/friedchicken_horizantal.jpg" alt="" width="492" height="330" /></a></p>
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